This might look like a decadent dessert, but it's an easy, delicious healthy baked oatmeal that is naturally sweetened with dates! I will make this at the beginning of a busy work week, then just microwave a portion for breakfast. It saves time when I'm rushing to get out the door. I like to garnish it with chopped nuts (almonds or pecans are especially tasty), lots of fresh berries (blueberries & raspberries) and a drizzle of maple syrup. The oatmeal itself isn't overly sweet, which is how I like it. That way I can add just a bit more sweetness to garnish, and maple looks nice drizzled on the plate too. You can also serve with a dollop of vegan coconut whip or even vegan ice cream if you wanted to be a bit indulgent. Totally delicious with the warm oatmeal, and it would still be on the healthier side compared to lots of things you could be preparing for breakfast!
Hey! I'm Trisha