Yield: 12 - 16 muffins. (mine were a bit smaller than normal size but not the mini size)
This is my go to banana muffin recipe. (or banana bread if baked in a loaf pan) I like to mix it up. Sometimes I will mix in walnuts and dried cranberries with a streusel topping, other times I mix in chocolate chips and sprinkle a few extra on top. You can totally keep the batter plain if that's your thing!
My favourite vegan butter for spreading on muffins or bread is Melt. For this recipe you could also use solid coconut oil or another brand of vegan butter in the batter.
This recipe calls for a "flax egg". Which is 1 tbsp of ground flax seed, mixed with two tablespoons of water. Let it sit for 10 minutes before adding to the recipe.
This was my first time making a streusel topping for my banana muffins. At first it was REALLY crunchy, but by the next day it had softened and was tasty. Definitely not a necessary component.
Onto the recipes!
For a quick video on how to make these muffins, the recipe is also on YouTube!
Hey! I'm Trisha