This is my go to chili recipe with Black Beans, Corn and Chipotle. It has a solid veggie factor which is how I like my chili. Bell peppers, onion, carrot, celery and tomato. Cumin, chili powder and oregano for seasoning.
I find the heat level of this chili perfect for me, but everyone is different when it comes to how much heat they like, you could leave out the chipotle in adobo, or add less/more to your personal taste. I shared some with my mum and she didn't find it too spicy so I think that means this recipe will work for most people.
I garnished my black bean chili with shredded vegan cheddar, vegan sour cream and green onions. Not all brands of vegan cheese and sour cream are created equal. It might take some experimenting to find your favourite brands.
On the side
My Jalapeño Cheddar Biscuits!! (pictured below)
Other thoughts on side options:
- serve the chili with corn chips or crusty bread.
- or how about make a loaded baked potato? Stuff potato with chili, shredded vegan cheese, sour cream and green onion. 100% yum.
Serves: Approx 4-6
Jalapeño Cheddar Biscuits
Hey! I'm Trisha