I decided to deviate from my everyday chickpea hummus recipe by adding in some roasted butter nut squash. It tastes kind of like you would imagine. The squash gives the hummus a lot of sweetness and is definitely the dominate flavour in this dip. To balance that out I think almost any warm spices could be used. I opted for some curry powder, however cumin, smoked paprika, or chipotle come to mind for next time. I topped mine with some toasted pumpkin seeds, smoked paprika & parsley because that's what I had on hand. I like the seeds for the flavour but also the extra crunch! Sometimes I like to heat my hummus in the oven or microwave for a warm dip. Delicious!
Roasted Squash Hummus
Hey! I'm Trisha