I took my rosemary and shallot socca recipe and turned it into breakfast. I knew I was going to put peanut butter, maple and green apple on it before I tried it. My brain considered that this combination of things might be considered odd friends. But I could taste it in my mind, and when I actually did taste it I wasn't disappointed. I was actually in breakfast heaven. I probably like apple and peanut butter any way I can get it more than the average human, but still. I loved the savory sweet nutty combination of flavours. Just try it. Id love to know if people love it as much as I do or if I'm a total weirdo. Or maybe it all makes sense in other peoples minds too!! Either way this flatbread is gluten free and full of protein.
Hey! I'm Trisha