I'm obsessed with this EASY, gluten free, protein packed pancake/flatbread thing. You will be too. Trust. This is new to me so I'm feeling pretty enthusiastic about it. I plan to play around with different herb combinations. I can see this being a pizza crust alternative. I haven't tried it yet but I want to. It is a a delicacy/fast food from South Eastern France and it's just so simple to throw together and so delicious. Crispy edges, creamy on the inside. I made a fun breakfast out of it which I posted under my breakfast section. I first made it to have on the side of lemony and garlicky chickpeas cooked with mushrooms tomatoes, onions and spinach. MMMM But as I type this I've only had this in my life for 3 days so really I can't wait to try it all the ways. Certainly as an appetizer with some bubbly white would be wicked. Maybe Caramelized onion socca? Yum. Love Love Love Love.
Mix it all together let it hangout for a bit. 30 minutes or so.
Preheat your seasoned cast iron pan (I used 12 inch) in a 425° F oven while batter rests. Take the pan out swirl around a couple more tablespoons of olive oil. Pour your batter into the pan get it evenly distributed and then into the oven for 15 minutes. Broil for 2 or 3 minutes at the end. Then it is done and you can eat it and life is good.
Hey! I'm Trisha