Incredible 5 minute Vegan Chocolate Pudding with Avocado & Tofu

I can't put into words how delicious this chocolate pudding is!!! It is perfectly creamy, slightly sweet, chocolatey, and doesn't taste one bit like avocado or tofu. Just perfect chocolate pudding that actually has some health benefits. If you haven't considered desserts made from healthy ingredients, this pudding might be life changing...some kinda vegan avocado magic happening over here. Make this for an impressive yet simple dessert with coconut whipped cream and fresh raspberries, or you could use it to make trifles, layered with cake, whip & fruit. I'm not a parent, but if I was, I know I would be trying to find ways to make treats healthier. So much garbage in store bought chocolate pudding, this avocado based chocolate pudding happens to taste as good or better...and it took me literally 5 minutes to make in a food processor. 

Serves 4

​Ingredients:

• 2 ripe avocados (mine were the ripeness I would use in a salad, not mushy and over ripe)
• 200 g medium tofu
• 1/2 cup maple (you could add a bit more if you wanted it sweeter but for me this is perfect)
• 1/2 cup cocoa powder
• 2 tsp vanilla
• 3 tbsp oat milk (or other plant milk)
• 1/8th tsp flaked kosher salt

Method:

1. In a food processor blitz together all ingredients, scraping down the sides as needed. Let your food processor do some work. You want it to be perfectly smooth and creamy. 
2. THATS IT. Serve it with whip and desired fruit or even just by itself. I love it with raspberries though.