This Korean BBQ sauce is what I make when I am craving Kimchi and Rice for dinner.
I'll share the BBQ sauce recipe below. It's a small batch so go ahead and scale it for a larger batch if you want because it does keep in the fridge. This is a thin sauce, more like a vinaigrette really. I see lots of recipes that thicken it in a pan with cornstarch but I prefer it this way. It packs a flavour punch so a little goes a long way. Drizzle it on whatever you want but the kimchi fried rice bowl pictured is my go to meal..it's easy, healthy and soooo good.
Korean BBQ Sauce Recipe:
If I'm making a larger batch I just throw in whole garlic and chunks of ginger and then use my immersion blender to combine everything.
You can buy Kimchi but it's totally worth it to make it yourself. (so easy and way more affordable)
Hey! I'm Trisha