This is a simple tasty mushroom gravy recipe! Originally I developed it for recipe I did for Fresh Start Fauxmage. The gravy compoment was the dip to the cheesy Fauxmage Monks Cheddar Potato croquettes I made, delicious. A fun holiday inspired appetizer. The components of that dish are delicious and work perfectly together, but at the time when I was testing, it definitely occurred to me that this gravy would be great to accompany other offerings as well. Like simple mashed potatoes or maybe on a vegan poutine. I don't gravitate to this sort of comfort food often, but Thanksgiving is around the corner and as a vegan Chef, I wanted to demonstrate what is possible. Healthier, delicious, and more ethical options are available to those who are inclined to give them a try. I believe veganism doesn't mean you have to give up tradition and culture surrounding the food you love. My goal is to provide simple, delicious options for all occasions that promote overall wellbeing.
I served this gravy over my garlic & kale mashed potatoes, linked below, but use it wherever you please. The only thing that was missing for me was some cranberry sauce on the side!!
Yield : 1 L gravy
Hey! I'm Trisha