I love these!!! Vegan & Gluten free pancakes. Made with 100% Oats, this is a breakfast treat you can feel good about eating. They aren't your typical fluffy pancakes, but I don't care because they are deliciously crispy on the outside and well, kind of like creamy oatmeal on the inside. It's best to eat them straight away to maintain the crisp texture.
Another thing to keep in mind is that pancake batter made with oatmeal is best to cook right away as opposed to storing it in the fridge for later. This is simply because the oat flour will absorb a ton of liquid. You could always thin it out, but I haven't tested that to say how this would affect the recipe.
Hey! I'm Trisha