If it has peanut butter in it, I`m probably going to like it. I made these peanut butter balls to have over the holidays…. but they are a perfect anytime of year treat. They can be kept in the freezer, and are best enjoyed at room temperature. The trick to rolling them into balls is using damp hands. You'll most likely have to rinse them off a couple of times during the rolling process.
Also just a quick note that I used an organic brown rice crispy cereal instead of the snap, crackle, pop rice krispies variety. I can't see an issue with using whatever.
I shared these with my family this Christmas. My little brother definitely liked them. I got a bit drunk one night and we were having a ridiculous argument about weather or not these were healthy. I'm like hello...dark chocolate, chia seeds, naturally sweetened, natural peanut butter. Ok it's not a bowl of kale but as far as sweets go....healthy I say! Just don't eat 5 at once like I did.
These peanut butter balls are
Yield: approximately 40 balls, depending how big you roll them
Hey! I'm Trisha