Pistachio Almond Dukkah

If Dukkah isn`t on your radar, you must try it!  An Egyptian condiment consisting of ground nuts (typically hazelnuts), seeds and spices. It's delicious and so simple. Dip bread (or veggies) in olive oil then into the nut and spice mixture....it's heaven. While my favourite way to eat it is with bread & olive oil, it's also fun tossed into a salad or sprinkled on some hummus for an added pop of flavour. 

Pistachio Almond Dukkah Recipe

Ingredients:

• 1 cup shelled pistachios
• 1 cup almonds
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1/2 cup sesame seeds
•  kosher salt (couple pinches/to taste)

Method:

1. Toast nuts, spices and seeds in a pan. (I bought roasted almonds and pistachios so only did sesame seeds & spices) Otherwise do the components separately. Toast both nuts, then sesame seeds and whole spices can be toasted together. Cool completely.
2. In a food processor blitz the mixture until it resembles coarse breadcrumbs. A couple pinches of flaked kosher salt to season. (I do this to taste, be mindful if you are using nuts that already have added salt.) Pour Dukkah into a shallow dish, some fruity good quality olive oil into another then get dipping and dunking. That's it!! Enjoy