This is a meal I have been making for myself when I want something comforting, tasty & quick to prepare. Nothing fancy here...with a few simple ingredients dinner is on the table in about 30 minutes. I'm always trying to get more dark leafy greens into my diet and pairing some here with veggie sausage, roasted potatoes & white beans with lots of garlic is a yummy way to do that. It's stupid simple. While your potatoes are roasting in the oven, sauté chopped veggie sausage with garlic, then add white beans, kale & veg stock. Once everything in the pan is cooked/hot & the veg stock has reduced just toss together with roasted potatoes. I serve it with fresh lemon and Maple Dijonaise on the side. For the Dijonaise, just mix equal parts vegan mayo & Dijon mustard together, then drizzle in a bit of maple to taste. I love mustard....the mayo just mellows it out a bit and I add enough maple so that it's slightly sweet, but you might like it on the sharper side. I used Yves Spicy Italian Veggie Sausages in this recipe, but I think whatever variety you like would work here!
Onto the recipe!
Hey! I'm Trisha