MMM...if you want to make a delicious vegan taco salad....keep reading....
Inspiration for this came from my friend who told me about Tofutti Sour Cream. I haven't had sour cream on my nachos since I started following a vegan diet, so needless to say I was pretty excited to try this plant based version. I like it plain right from the tub, but I am super pumped about how freaking delicious it is turned into a simple creamy dressing.
To the sour cream I mixed in chipotle puree, smoked paprika, lime juice & garlic. How easy is that? Copious amounts dumped all my favourite taco salad ingredients. MMMM Add some corn chips. SO good.
Make this!! Use it on your taco salad, or to top any Mexican inspired dish. How about roasting some sweet potatoes, topped with green onion and some of this sour cream?? Yes. Please.
How to eat this Salad.
So if you plate your taco salad as I did, each ingredient is piled separatly in the bowl. I did that because I thought it looked pretty. BUT that is not how eat it. I get all the sauce on there, stir it around, break up the avocado, crush up the corn chips and dig it. Don't be delicate about it. Extra sauce on the side too, ok?? and lime wedges, a sprinkling of salt and pepper.
Recipe: Vegan Taco Salad with Chipotle Lime Sour Cream
For the salad: Add to each bowl
Chipotle Lime Sour Cream
Serves: I made 2 salads from this and had a bit left. Depends how big your salad is and how saucy you like it. I personally, like it really saucy.
Hey! I'm Trisha