These Tofu Beef Crumbles are actually insanely good. I made them to use in my Creamy Lasagna Soup and they really mimic the texture of cooked ground beef. They taste great in my lasagna soup. Also great in tacos, taco salads, in a layered dip, in pasta sauces or soups or anywhere else you can think of! A block of tofu doesn't really go too far once you make this. I easily ate half a batch (1/2 block tofu) on my salad. So go ahead and double or triple the batch so you have lots. Serving size depends how you are going to use it!
How to use tofu beef?
Hey! I'm Trisha