Sugar Cookies! With Funfetti! I made these for a Christmas cookie treat. But obviously any occasion would work. The funfetti isn't necessary obviously, but I had a bag of it kicking around and couldn't resist the pop of colour. I'm choosing to ignore the weird sugar product that funfetti is, because it's not something I would use everyday, or even every year for that matter. I use a bit of almond extract in these. It's one of those flavours that kind of tastes artificial to me, and that normally isn't my thing...but I love the flavour for whatever reason. You could definitely just stick with the vanilla extract though if you prefer. I tried baking these around 10-12 minutes, and then another batch for about 15 minutes. They are best when they are *just* baked and light golden brown on the bottom. Make sure to let them cool completely. The final product is a delicious, soft vegan sugar cookie and the recipe couldn't be easier. The number of cookies you will get is approximate...not going to lie I was eating some cookie dough while the first batch were in the oven...then I was trying to figure out if I ate one cookies worth of dough? Realistically it was probably more. One of the perks of vegan cookies...there's nothing raw in them that you can't eat. I actually think this dough would be perfect folded into some vegan ice cream to make epic cookie dough ice cream.
Recipe: Vegan Sugar Cookies with Funfetti
These vegan sugar cookies are:
Yield: approx 20 cookies
Hey! I'm Trisha