I love this cashew based mozzarella recipe. It's gooey, flavourful, and a perfect cheezy topping on a vegan pizza. I first tried the vegan mozzarella recipe by Gaz Oakley. (Avant Garde Vegan) So this mozza has evolved from that recipe. I think the bit of liquid smoke I've added is great, it gives the cheese a little something extra. You could add more if you want it a bit smokier. It might seem like a lot of ingredients in this recipe at first glance, but once you have them all on hand, it comes together so quickly. Once the cashews are soaked, I can have it in my pan to thicken in under 5 minutes. Ingredients:
Method:
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Hey! I'm Trisha Archives
May 2022
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