I love this cashew based mozzarella recipe. It's gooey, flavourful, and a perfect cheezy topping on a vegan pizza, or in a grilled cheese pesto sandwich (fav things) It took awhile to get this recipe to a point where I think it's perfect. I first tried the vegan mozzarella recipe by Gaz Oakley. (Avant Garde Vegan) So this mozza has evolved from that recipe and sure I'm biased, but I like it better with my adjustments. I think the bit of liquid smoke I've added is great, it gives the flavour profile that little something extra. You could add more if you want it a bit smokier. It might seem like a lot of ingredients in this recipe at first glance, but once you have them all on hand, it comes together so quickly. Once the cashews are soaked, I can have it in my pan to thicken in under 5 minutes.
Hey! I'm Trisha