The chef I work with sent me home with a pound of boiled fingerling potatoes that we didn't end up using during service. Yay. I decided to turn it into a potato salad. I don't want this to be too much of a recipe. It's an idea for using up leftover potatoes and I can tell you what I put in it, because it's what I had in my fridge but the options are endless! Let's investigate.
My potato salad
Method
Ideas
If I have leftover potatoes and decide to make this dish again it will no doubt be a completely different adventure. So many possibilities. Some delicious thoughts:
French
Tex - Mex
Italian
Maple Dijon Vinny
1 cup Evoo
1/2 cup red wine vinegar 1/4 cup maple generous tbsp dijon mustard S + P a few cloves of garlic Blitz it all together with a hand blender or whisk together (mince the garlic if u do it this way, obvi).
0 Comments
Leave a Reply. |
Author
Hey! I'm Trisha Archives
May 2022
|