I love hummus!! It's amazing that a can of chickpeas can be turned into something so luxurious.
FACT: "Hummus" comes from the Arabic word meaning chickpeas.
TIP : Served hot from the oven, this traditional Middle Eastern dip becomes even more delicious. (Don't be eating any of that fridge cold hummus....just don't...... )
For this recipe I made my standard hummus, then garnished it with olive oil, garlicky mushrooms & parsley. It's sooo good served hot with toasty baguette. I like to round it out with a little dish of olives and fresh veggies for dipping.
I also ran out of tahini, but I had sesame seeds, so I just quick made my own.
The flavour is awesome. Toasted sesame seeds blended with a neutral oil. It turns into a smooth creamy butter. So good. You can make the tahini in your food processor, put it in a jar, then continue on making hummus without washing the food processor in between. Couldn't be more simple.
Hey! I'm Trisha