Spelt Flour Pancakes (Vegan)

Spelt Flour Pancakes Recipe Notes

I love using spelt flour in place of all-purpose flour in all sorts of baking and cooking projects.
It's an easy swap in these pancakes. The result is delicious, and no more difficult to prepare than any other pancake.

Why choose spelt flour?

I think it mainly comes down to preference. If you're looking for a way to add more whole grains without the density and stronger flavour of traditional whole-wheat flour, spelt is a really nice middle ground. It has a subtle nuttiness and sweetness, while still producing a surprisingly light and tender texture.
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Vitamins and minerals
Whole spelt flour also provides a variety of vitamins and minerals, including B vitamins, vitamin E, magnesium, calcium, potassium, and iron.
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Steps Spelt Flour Pancakes

1. Simply add dry and wet ingredients to two separate bowls. Mix each to evenly combine.

2. Add wet ingredients to dry.

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3. Whisk together until just until evenly combined.