Berry Bliss Balls (Vegan, Gluten Free, Nut Free)

I kinda really love these. They come together in minutes with a food processor. They are vegan, gluten free, nut free and naturally sweetened. You can easily add protein powder for an extra boost of goodness. The texture is a lot different than other protein balls I've made in the past. They are super soft and moist.  I like these because they feel a heck of a lot lighter than energy balls that are full of nuts and seeds etc. I love my peanut butter energy ball recipe x a million, they definitely have their place, but this is a great alternative especially if you are have a nut allergy or are sensitive to gluten. 

I made one batch with strawberries and rolled them in shredded unsweetened coconut, and another batch with blueberries that I rolled in cocoa powder. AWESOME. They are life changing. Great to have a recipe for something sweet and nutritious in ones repertoire. 

Yield: 10 - 14 balls (depending how big you roll em)

Ingredients:
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• 1 cup frozen berries
• 3/4 cup oats
• 1/4 cup coconut flour (or almond flour if nut allergies aren't a concern"
• 1/3 cup shredded unsweetened coconut
• 1 tbsp coconut oil
• pinch salt
• 1/4 cup maple syrup
• splash of vanilla

Method:

1. Blitz everything in a food processor until combined into a dough. 
2. Form into balls and roll in either extra shredded coconut or some cocoa powder
3. Refrigerate or freeze

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