While my intention wasn't to create a recipe that reminded me of my mother's baking, that is exactly what happened with these cookies. I took a bite and it was almost like I was eating my mum's coveted sour cream ginger cake. Piled with whipped cream it remains one of my favourite food memories. These cookies are a vegan-friendly treat, soft and almost cake-like with a slight crunch from a sprinkling of coarse sugar before baking. Delicious as is, or layer a few with some coco whip and a sprinkle of cinnamon for a simple holiday dessert. I plan to make these for my mum over Christmas and I think she will approve.
A couple notes about making this recipe successfully
Hey! I'm Trisha