Merry Christmas Eve!
This is a recipe I have shared before, and I'm sharing again because they are my favourite easy peanut butter & chocolate treat. I made them to have over the holidays…. but they are great anytime of the year. They can be kept in the freezer, but are best enjoyed at room temperature.
The trick to rolling them into balls is using damp hands. You'll most likely have to rinse your hands off a couple of times during the rolling process. Also just a quick note that I used an organic brown rice crispy cereal instead of the snap, crackle, pop rice krispies variety. I can't see an issue with using whatever. I usually double the recipe that I am sharing here. This one made 22 balls but typically since I buy the cereal just for the purpose of making these, I go for the big batch!
These peanut butter balls are
Yield : 20 chocolate peanut butter balls
Hey! I'm Trisha