Favourite Recipes Right Now
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I'm Trisha - I live in Epekwitk (Prince Edward Island, Canada) on Mi’kmaq land. I'm a Chef and Culinary Institute of Canada graduate. I cook for a living in a busy restaurant, and spend time working on vegan recipes in my home kitchen, too.
Are you interested in whole food plant based cooking? Do you want recipes that are delicious and good for you? (some treats!) Flavour is what I'm best at, and I want to share just how easy it can be to make healthy amazing food. Beyond my food blog, I am into photography, being in nature, yoga, reading, Marxism, playing piano, and spirituality / self awareness. I love coffee and living a sober lifestyle. All of my online spaces (food/photography/writing) integrate decolonization and social justice. We aren't free until we are all free. If you follow me on any of my platforms you can expect to see me sharing about the books I'm reading, podcasts I listen to, teachings from those whom inspire me, my own musings on life, my nature photography and anything else that moves me in the moment. Whether you eat plant based or not, I hope you find something in these pages that inspires you in life or simply inspires your next meal. Much LOVE Trisha |
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"The team here at Fresh Start Fauxmage LOVE working with Chef Trisha Gordon. Her love for Fauxmage fully shines through in all of her recipes and even her photography."
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