​Hi, I’m Trisha! I create and share vegan recipes, writing, and photography across my blog, cheftrisha.ca, and my Substack, Root and Ritual.

I’ve been cooking professionally since 2009 in Prince Edward Island, Canada, and I graduated from the Culinary Institute of Canada in 2013. Over the years, I’ve worked with brands and contributed writing to various articles. 

My focus is on freelance food writing and photography for print or web publications.
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If you’d like to collaborate or discuss opportunities, reach me at: [email protected]