​Hi, I’m Trisha! I create and share vegan recipes, writing, and photography across my blog, cheftrisha.ca, and my Substack, Root and Ritual.

I’ve been cooking professionally since 2009 in Prince Edward Island, Canada, and I graduated from the Culinary Institute of Canada in 2013. Over the years, I’ve worked with brands and contributed writing to various articles. Starting January 2026, I’ll be taking a food and travel writing course at UBC to continue expanding my skills.

My focus is on freelance writing for print or web publications and food and travel photography.
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If you’d like to collaborate or discuss opportunities, reach me at: [email protected]