Recipe Difficulty: Easy
My Chipotle Black Bean Chili Recipe Notes
This is my go to chili recipe! It's packed with delicious good for you ingredients. It has black beans, corn, bell peppers, onion, carrot, celery and tomato. It's seasoned with chipotle peppers in adobo, cumin, chili powder and oregano.
I find the heat level of this chili perfect for me, but everyone is different when it comes to how much heat they like, you could add less chipotle to your personal taste. I shared some with my mum and she didn't find it too spicy so I think that means this recipe will work for most people.
I highly recommend making this at least the day before you plan to serve it. I know that isn't always possible, but I really do find it makes a big difference. It kind of goes from one dimensional and spicy, to a bit more complex the next day. With that being said, I will eat it myself the same day, but if I was serving it to others, I'd be planning a head a bit.
How I Garnish My Vegan Black Bean Chili
I like to garnish my chili with shredded vegan cheddar, sour cream, and chopped scallions. Of course use whatever you like best, but since this is a veggie chili, I find adding some richness to finish it off enhances the dish.
What To Serve With Black Bean Chili.
My Jalapeño Cheddar Biscuits!! (pictured below)
Other Ideas for serving black bean chili.
Serves: Approx 4-6
Recipe: Black Bean Chipotle Chili
Jalapeño Cheddar Biscuits
Hey! I'm Trisha