Recipe Difficulty: Easy
Recipe Keywords: Rocky Road, Baked Oatmeal, Breakfast Cookies, Vegan, Gluten Free,
Healthy Breakfast Cookies Recipe Notes
I developed this recipe because I needed something I could quickly grab to fuel my work days. Breaks aren't really a thing in many restaurant kitchens where I have worked. When energy starts to dip, something to eat while standing in between prep jobs or during service is essential. I wanted to use healthy simple ingredients, and even though I'm fine with gluten, I know many people aren't so I wanted to keep them gluten free. They come together in 10 minutes in 1 bowl.
I used 70% organic chips in these, I am a huge chocolate lover so for me adding them was a no brainer. The marshmallows are definitely optional, I had an open bag and decided to garnish the tops with 3-4 mini vegan marshmallows per cookie. I don't tend to eat a lot of added sugar, but I'm not worried about a tiny portion size. The cookies themselves aren't very sweet, and I just thought they looked really cute with a few on top!
What is in these cookies? Answer: mostly simple whole food ingredients
I haven't tried other variations but this is what I would consider trying.
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Hey! I'm Trisha