Green Beans In Tomato Sauce (Judias Verdes Con Tomate)

Recipe Difficulty : Easy

Recipe Keywords: Green Beans, Tapas, Side Dish, Tomato Sauce, Spanish Food, Vegan, Healthy Recipes

Rock Cookware (used in the above image, I love it)

Green Beans in Tomato Sauce Recipe Notes
This recipe is adapted from a cookbook I have called Vegan Recipes from Spain by Gonzola Baro. 
It's a humble dish of green beans simmered in tomato sauce with smoked paprika, onion & garlic. Olive oil grilled crusty bread gets nestled into the dish at the end. Then I like to garnish everything with toasted almonds and chopped fresh parsley. 

How to Serve
This dish could be served as a side dish or tapas. I ate it with roasted potatoes one night, but making a spread of Spanish inspired dishes to serve along side would definitely be my preference!
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Spanish Food
I'm really enjoying becoming more acquainted with Spanish dishes here and there. Whenever I try something new I send it to my partner Jose, who is from Valencia, to see if he knows anything about it. This dish he told me is one his mother makes on occasion!