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Recipe Difficulty : Easy
Recipe Keywords: Green Beans, Tapas, Side Dish, Tomato Sauce, Spanish Food, Vegan, Healthy Recipes
Green Beans in Tomato Sauce Recipe Notes
This recipe is adapted from a cookbook I have called Vegan Recipes from Spain by Gonzola Baro. It's a humble dish of green beans simmered in tomato sauce with smoked paprika, onion & garlic. Olive oil grilled crusty bread gets nestled into the dish at the end. Then I like to garnish everything with toasted almonds and chopped fresh parsley. How to Serve This dish could be served as a side dish or tapas. I ate it with roasted potatoes one night, but making a spread of Spanish inspired dishes to serve along side would definitely be my preference!
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Author I’m Trisha, a classically trained chef in Epekwitk, (Prince Edward Island), Canada. Archives
May 2026
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