Recipe Difficulty : Easy
Recipe Keywords: Green Beans, Tapas, Side Dish, Tomato Sauce, Spanish Food, Vegan, Healthy Recipes
Rock Cookware (used in the above image, I love it)
Green Beans in Tomato Sauce Recipe Notes
This recipe is adapted from a cookbook I have called Vegan Recipes from Spain by Gonzola Baro.
It's a humble dish of green beans simmered in tomato sauce with smoked paprika, onion & garlic. Olive oil grilled crusty bread gets nestled into the dish at the end. Then I like to garnish everything with toasted almonds and chopped fresh parsley.
How to Serve
This dish could be served as a side dish or tapas. I ate it with roasted potatoes one night, but making a spread of Spanish inspired dishes to serve along side would definitely be my preference!
I'm really enjoying becoming more acquainted with Spanish dishes here and there. Whenever I try something new I send it to my partner Jose, who is from Valencia, to see if he knows anything about it. This dish he told me is one his mother makes on occasion!
Hey! I'm Trisha