Peanut Butter Balls with Rice Krispies
Recipe Difficulty: Easy
Peanut Butter Balls Recipe Notes
These are one of my favourite, easy treats. I think they work great as a healthier holiday treat, but I make them year round. I mix in dried cranberries in these, and I personally wouldn't leave them out. I love the sweet/tart contrast. So good. Chia seeds are optional, just something I add for a little nutritional boost. These balls are naturally sweetened with maple syrup. (other than whatever the chocolate ingredients are.)
I go for good quality chocolate when I make these. I would rather have no chocolate than poor quality chocolate to be honest. You can choose, if you prefer dark chocolate do that, or semi-sweet would be good too. I buy a brand called camino chocolate often, and also there is one called Enjoy Life that is accessible at the grocery stores around me. You can find a lot of vegan options on amazon if sourcing things is difficult.
Enjoy Life Dark & Semi Sweet Chocolate
More recipe Tips
The trick to rolling the peanut butter rice krispie balls is using damp hands. You'll most likely have to rinse your hands off a couple of times during the rolling process.
I prefer to use an organic brown rice crispy cereal instead of the snap, crackle, pop rice krispies variety. Use whatever you prefer. I usually double the recipe that I am sharing here. The recipe here made 20ish balls but since I buy the cereal just for the purpose of making these peanut butter balls, I go for the double batch more often than not. They can be stored in the freezer, and then just take them out ahead of time when you want a chocolate peanut butter ball treat. I like them best at room temperature.
These peanut butter balls with rice krispies are
Peanut Butter Rice Krispie Balls Recipe
Yield : 20 chocolate peanut butter balls
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Hey! I'm Trisha