I really love this meal. It's great for when you want something simple, but really satisfying and delicious. With a handful of ingredients, dinner is on the table in 30 - 45 minutes. Vegan sausage, garlic, white beans and kale get cooked in a pan while the potatoes roast. When potatoes are ready you just combine everything and serve with a wedge of lemon and a side of "Maple Dijonnaise". For the Dijonnaise, just mix equal parts vegan mayo & Dijon mustard together, then drizzle in a bit of maple to taste. You can make it sweet/spicy to your own taste by adjusting the amount of maple/mustard you add to the mayo. Serves 2 Recipe Ingredients:
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Hey! I'm Trisha Archives
January 2023
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