Recipe Difficulty: Easy
How to use tofu beef?
Tofu Beef Recipe Notes
These Tofu Beef Crumbles are actually insanely good. I made them to use in my Fajita Bowl & Creamy Lasagna Soup and they really mimic the texture of cooked ground beef. They are also great in tacos, taco salads, in a layered dip, in pasta sauces, soups or anywhere else you can think of! A block of tofu doesn't really go too far once you make this. I easily ate half a batch (1/2 block tofu) on my salad. So go ahead and double or triple the batch so you have lots. Serving size depends how you are going to use it!
The tofu is drizzled with olive oil and seasoned with nutritional yeast, soy sauce, smoked paprika, garlic powder & onion powder. Then it gets baked in the oven until browned and chewy in texture.
Hey! I'm Trisha