Tofu Beef Crumbles

Recipe Difficulty: Easy

Recipe Keywords: Tofu Beef, Fajitas, Tacos, Salads, Wraps, Pasta, Soup, Pizza

Tofu Beef Recipe Notes
These Tofu Beef Crumbles are actually insanely good. I made them to use in my Fajita Bowl & Creamy Lasagna Soup and they really mimic the texture of cooked ground beef. They are also great in  tacos, taco salads, in a layered dip, in pasta sauces, soups or anywhere else you can think of! A block of tofu doesn't really go too far once you make this. I easily ate half a batch (1/2 block tofu) on my salad. So go ahead and double or triple the batch so you have lots. I usually do. Serving size depends how you are going to use it! 

The tofu is drizzled with olive oil and seasoned with nutritional yeast, soy sauce, smoked paprika, garlic powder & onion powder. Then it gets baked in the oven until browned and chewy in texture. 

How to use tofu beef?

• Soup or chili
• Nachos or pizza.
• Tacos, Burritos, Quesadillas, Fajitas (Tacos & Fajita Bowl pictured below)
• On a salad, it could be a taco salad or just a generic green salad, it will be good. 
• In a layered dip
• I want to try it in a samosa filling!