Recipe Difficulty: Easy
Recipe Keywords: Tofu Beef, Fajitas, Tacos, Salads, Wraps, Pasta, Soup, Pizza
Tofu Beef Recipe Notes
These Tofu Beef Crumbles are actually insanely good. I made them to use in my Fajita Bowl & Creamy Lasagna Soup and they really mimic the texture of cooked ground beef. They are also great in tacos, taco salads, in a layered dip, in pasta sauces, soups or anywhere else you can think of! A block of tofu doesn't really go too far once you make this. I easily ate half a batch (1/2 block tofu) on my salad. So go ahead and double or triple the batch so you have lots. I usually do. Serving size depends how you are going to use it!
The tofu is drizzled with olive oil and seasoned with nutritional yeast, soy sauce, smoked paprika, garlic powder & onion powder. Then it gets baked in the oven until browned and chewy in texture.
How to use tofu beef?
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