Lasagna Soup!!!! I used leftovers from my incredible tomato soup recipe and turned it into THIS.
Whole Grain Lasagna Noodles, Lots of Cheese, Tofu "Beef" Crumbles, Spinach and Fresh Thyme to garnish. You can make this as cheesy as you want. I stir a bit of cheese into the soup when I'm heating it up. I don't want it to disappear completely but just be hot. I just used some generic vegan cheese I had on hand, but next time I would consider making my own ricotta or finding more artisan vegan cheese to add. A blend could be nice. The tofu beef crumbles are insane, I really love them and can't wait to use them in a variety of contexts. One batch of the tofu crumbles wouldn't be enough if you wanted ALL of the tomato soup to be lasagna soup, but I was just using some of my leftovers. Maybe you want tomato soup and grilled cheese one day and then the next lasagna soup! Otherwise, I would probably use 3 blocks of tofu if I wanted a big batch of lasagna soup, vs the 1 block I used for leftovers.
Serves 4 - 6
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Hey! I'm Trisha