Recipe Difficulty: Easy! Once you make your cashew cream (they require an overnight soak, so a bit of planning is needed), the rest comes together quickly.
My Creamy Vegan Tomato Soup Recipe Notes
This classic tomato soup is, with no exaggeration, perfection. Bright tomato flavour that is softened and made super creamy thanks to the addition of cashew cream. (it's only raw cashews and water blended together but let me tell you...life changing stuff that happily replaces dairy cream in most cooking projects) This soup is perfectly balanced and addictive. I like to make vegan grilled cheese sandwiches for dunking and the whole situation is divine. You will never need to search for another recipe, you will never need to buy the canned stuff, because this recipe is too good and simple to justify that. Certain recipes just belong in one's repertoire, one's that are easy, nourishing, and that will impress anyone lucky enough to grace your dinner table.
Recipe: The Best Creamy Vegan Tomato Soup
Serves : 6
MODERN PICNIC USE CODE AFFILIATE10
Cashew Cream Recipe
For the cashew cream, I always make 2 cups worth of cashews which fills one of my x large mason jars. It's more than you need for this recipe, but I like to have it on hand. You can heat it with maple and cocoa powder for hot chocolate, reduce it and add garlic and cheese for a creamy pasta sauce, I drizzled it on my overnight oats instead of yogurt, use it in baked goods like scones etc. If you don't want a lot of leftovers you can just make 1 cup worth of cashews and there won't be a lot left.
Hey! I'm Trisha